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how-to-make-chicken-dum-biryani-in-oven-3

November 8, 2021/by lensenater

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Happy New Year & Kung Hei Fat Choi - Greeting from Happy New Year & Kung Hei Fat Choi - Greeting from Asia! Get updated on The Depanneur cookbook project and my sabbatical travels in my latest newsletter https://mailchi.mp/thedepanneur/2018-2600948
Nothing like catching up with an old chum over a p Nothing like catching up with an old chum over a plate of varival biawak (udumbe) aka curried iguana.
Thanks for all the birthday wishes, and for making Thanks for all the birthday wishes, and for making me feel connected when I am very far away. I arrived in Colombo, Sri Lanka about 12 days ago, and just holed up in a little room to focus on getting a chunk of much-procrastinated editing done on my cookbook. I sent off 350+ pages of recipes to the editor, my birthday present to myself. To celebrate, I treated myself to the most lavish Sri Lankan buffet in town at the ultra-luxe Cinnamon Grand Hotel, which set me back all of $17. Today I will be renting a tuktuk for an 8-day circuit of the country before flying to Kuala Lumpur for NYE. 52 is off to a good start!
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Hello from the other side! Greeting from India and Hello from the other side! Greeting from India and beyond. Lots of travel pics & stories on my Facebook page
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