2nd Class Added!
Having a cupboard full of zingy, homemade pickles is better than almost anything. Join award-winning cookbook author and master preserver Camilla Wynne for this fun, hands-on workshop where you’ll learn how to transform the first delights of spring — asparagus, rhubarb — into tangy pickles and delectable chutneys, perfect for bringing a big, bright flavour punch to your cheese plates, sandwiches and salads.
In addition to the pickle and chutney recipes, this class covers all the basics of canning, from selecting your produce to proper sterilization to basic microbiology, and we’ll sample some different styles and flavours. You will leave with a jar of each, ready to tackle any acidified vegetable canning project and able to safely modify recipes to suit your taste.
In this fun, hands-on workshop, participants will learn how to:
- safely prepare flavourful, crunchy, shelf-stable pickles
- safely prepare delicious chutney
- modify ingredients in any recipe to satisfy your creative urges
- eliminate steps from the traditional canning process
- choose the best produce for canning
Copies of Camilla’s award-winning cookbooks will also be available for sale.
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$79 +HST
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Camilla Wynne is an award-winning cookbook author, writer, recipe developer and teacher specializing in preserving and pastry. camillawynne.com | @camillawynne
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Every Week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
@thedepanneur
