This event takes place at CSI Spadina, 192 Spadina Ave., Suite 501
Emily Zimmerman is an OG Depaneer, with a long tenure as the Depanneur’s resident plant-based balabusta (home cook and homemaker supreme). Emily has been veganizing classic New York-style Ashkenazi dishes for years. Now she brings you the mighty knish — delicious, flaky pastries with hearty, savoury fillings. We’ll be making a pair of classic knishes – one with potato and caramelized onion filling, one with sautéed mushrooms and buckwheat.
We’ll enjoy them with some fool-your-Bubbe tofu-based “egg” salad, and some quick-pickled cucumber and onion. Participants will also take home a recipe zine with instructions for all of the above, plus ideas for more knish fillings, both old- and new-school.
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$79 +HST
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Emily Zimmerman is a chef, community worker, food justice activist, and the lady behind Pear and Pepper, cooking up deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city and at The Depanneur hosting the occasional vegan Supper Club or Workshop. She comes from a large family of loudmouthed, pinko-commie, Brooklyn Jews, who relocated to Toronto 50 years ago, but still root for the Mets.
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The Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.
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Learn more about Workshops at The Depanneur
