Register by TUE Apr 27
The appeal of tiramisu is pretty self-evident — a delicious trifle of light biscuits, aromatic coffee and liqueur and rich zabaglione filling. On the strength of its undeniable charms, and the occasional high-profile endorsements (Tom Hanks mentions it in Sleepless in Seattle in 1993), tiramisu — very quickly and only quite recently — has gone one to become one of the best known Italian desserts in the world, despite not being mentioned in print in Italy until 1980.
Deceptively simple, but no less impressive (or addictive), an authentic tiramisu is an unforgettable way to finish a meal. Chef Luciano Schipano will share with you all the tips and secrets to creating a fabulous one with bold coffee flavour and a dreamy, light mascarpone and zabaglione filling.
Thursday, April 29 | 5:00-6:00pm
$45 + HST per person/device
TICKETS CAN BE PURCHASED BELOW
up to 48hr prior to the class
A full list of ingredients and equipment will be sent to you upon registration.
OPTIONAL: Tiramisu Ingredients Kit by Culinarium $29
The kit contains enough ingredients for a 9″x9″ square that serves 4 people.
Includes: Freshly brewed Moka coffee (Lavazza), Savoiardi (ladyfinger cookies), Mascarpone (locally made by Quality Cheese), eggs, sugar, Belgium dark cocoa powder, coffee liqueur.
Pickup: day prior to the class, 10am-12pm (1215 Weston Rd, M6N 4P7)
Delivery: day of class +$20 (GTA only)
Luciano Schipano is a young chef, born in Canada and raised in Italy; Red Seal certified with a serious passion for the culinary arts. His dedication to the art and science of cooking began at the age of seven when he created his first sauce. Over the years he has focused his passion on going back to his origins to discover old recipes, adopt old practices and rekindle the authentic craft of creating wholesome flavours. | lucianoschipano.com
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Any questions regarding class content, recipes or ingredients should be sent directly to Chef Luciano at firstname.lastname@example.org
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