Join Calabrian-born home chef Frank Mazzuca from FamilyStyle as he shares some of his favourite dishes inspired by the Calabrian countryside in southern Italy. Enjoy a few Calabrese stories, music and share in the rustic culinary charms of the terrroni (people of the earth). Yamu Ya! (Let’s Go!)
House-cured soppressatta, cappocolo, and other seasonally selected cured meats along side olives, giardiniera, lupini beans with Calabrese oregano served with “nonna-style” pizzas and focaccias
Calla a Pasta
Pasta and broccoli with a warm aglio e olio drizzle and hot Calabrese chili oil for the daring
Salciccia e Peperoni
Oven roasted fennel sausage and peppers served with warm boiled potatoes, prepared Calabrese style
Tender blanched zucchini spears with aged red wine vinegar and garden mint
Crisp, fresh fennel
Traditional honey drizzled treats
Moka brewed espresso served at the table
Frank Mazzuca is an Italian born home chef that’s deep rooted in his Calabrese traditions. During the day Frank cooking it up as a creative art director, graphic designer and photographer at Mazzuca DPI — but when he leaves the studio, his other passion is to engage in food experiences that feed the mind. Frank keeps busy with his food channel with over 450 experiential videos, has self-published Pizza “Look Book”, as food-focused social media content producer, a touch of tv work and a series under development – all with under the handle @familystyle.
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.
Learn more about Supper Clubs at The Depanneur