Join master pasta maker Chef Anthony Sestito of Pastaio for a cool new event format: a hybrid cooking class and dinner party.

Join us for an elegant, summery Italian dinner with the option to come by early for a fun, hands-on workshop where you will learn how make the fresh, hand-rolled cavatelli pasta that will be served that evening. Celebrate the start of summer with a relaxed evening of fresh pasta, seasonal flavours, and Southern Italian hospitality. It’s casual, social, and perfect for a date night, group outing, or anyone who wants to dip their hands in dough and then dine on the results.
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Antipasto Misto
Marinated olives, grilled zucchini & eggplant, citrus-marinated fennel, shaved parmigiano, and house focaccia

Crostini
with whipped ricotta & citrus zest, topped with marinated cherry tomatoes and fresh herbs

Cavatelli al Limone, Asparago e Gamberetto
Hand-made cavatelli pasta tossed in a light lemon sauce with fresh, local asparagus, and shrimp (optional).

Insalata Verde
A light, refreshing green salad with olive oil vinaigrette

Peach & Amaretto Semifreddo
A chilled, creamy dessert with delicate almond notes and the summery flavour of ripe peaches.
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4:00pm Class+Dinner $99 (includes recipes)
6:30pm Dinner Only $79

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Anthony Sestito is the head Chef of Pastaio, one of the leading suppliers of specialty handmade Italian pastas to many of Toronto finest restaurants. Building on his Italian heritage and more than 14 years experience working in some of the GTA’s top kitchens, along with several in-depth trips to Italy to study pasta traditions from Bologna to Rome, Anthony founded Pastaio in 2020 to dedicate himself to becoming a full-time pastaio (pasta maker).  @_pastaio_
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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
Learn more about Cooking Classes at The Depanneur