Discover a unique Dinner Party experience curated by Len Senater of The Dep.
An inviting grazing table and well-stocked bar greets you on arrival to ease you into this fun, hands-on workshop. Working in small groups and following detailed recipes, you and your fellow guests will prepare and then indulge in a spectacular 8-course vegetarian feast inspired by Syrian and Levantine culinary traditions. All ingredients, equipment and recipes are supplied and two expert facilitators are on hand to guide you through the whole process. It’s a fabulous way to meet new people, learn new recipes and enjoy a delicious meal in a convivial & collaborative setting.
Loved everything about last night, it was just so perfectly executed. The act of preparing beautiful and delicious food where all the thinking was done for us, and the feeling of connection from meal prep to sitting together was so comfortable and organic. Truly an amazing experience, especially for someone like me who shies away from social situations in general. Thank you for this wonderful night! I would absolutely do this again!
Grazing Table | spiced feta, marinated olives, fresh vegetables, lavash crackers
Turkish Red Lentil Soup | a luscious soup made using the Instant Pot
Hummus Shamandar | vibrant beet hummus
Muhammara | classic red pepper and walnut dip from Aleppo
Babaganouj | luxurious smoky eggplant spread
Homemade Labneh | creamy yogurt cheese garnished with za’aatar and sumac
Warm Puy Lentil Salad with Charred Radicchio, Pecorino, and Candied Pecans
Lebanese Village Salad with Apple & Mint
Batheeth | Cardamom and ginger-scented date balls garnished with rose petals and pistachio
Served with fresh pita courtesy of Parallel Brothers, whose incredible house-made specialty tahinis are also be featured in the recipes.
Beer, wine and non-alcoholic beverages are available for purchase on site.
$99 + HST
This event takes place at Society Clubhouse (at 967 College Street), a women-owned, community-driven space that includes a taproom, bottle shop, artisan market, and event space run by Erica Campbell and Jaime Dobbs co-founders of the Society of Beer Drinking Ladies. @ladiesdrinkbeer @societyclubhouse