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DIY DINNER PARTY: Mexican Taco Party with Mariel González

January 19 @ 6:30 pm - 9:30 pm

- $89.00

Our DIY Dinner Parties are a combination cooking class and dinner. Working in small groups and following detailed recipes, you and your fellow guests will prepare and then indulge in a spectacular meal inspired by Mexican culinary traditions. All ingredients, equipment and recipes are supplied and expert facilitators are on hand to guide you through the whole process. It’s a fun way to meet new people, learn recipes and enjoy a delicious meal in a convivial & collaborative setting.

Join Mariel González, the passionate cook and creator behind Catrina’s Kitchen, for an immersive culinary experience that brings the vibrant flavours of Mexico to life. This is your chance to learn the foundation of authentic Mexican cooking while having a blast in the kitchen!

In this hands-on workshop & dinner, you’ll learn how to make four authentic taco fillings (chicken, shrimp and 2 vegetarian) along with an introduction to the art of crafting corn tortillas from scratch, the secret of a truly amazing taco. You’ll discover a wide range of quick and easy traditional sides and garnishes, and toast to your success with a homemade aqua fresca. We’ll end on a sweet note with Catrina’s Kitchen irresistible cookies and a cup of warm chocolate Champurrado. Whether you’re a seasoned foodie or a curious beginner, this fun, hands-on event will teach you new skills, deepen your appreciation for Mexican culture, and leave you with a full heart and stomach.
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Chicken Mole: A beloved Mexican dish with pre-Hispanic roots, mole combines a rich blend of chilies, nuts, seeds, and chocolate for a complex and velvety sauce. It’s a celebration of Mexican culinary ingenuity and tradition.

Camarones a la Diabla: Spicy, bold, and irresistible, these shrimp are cooked in a fiery chili sauce. This dish showcases the balance of heat and flavor that Mexican cuisine is famous for.

Calabacitas con Elote: A comforting vegetarian filling featuring tender zucchini and sweet corn. This dish highlights the vibrant flavours of humble ingredients and is a staple in Mexican home cooking.

Pastor Mushrooms: A plant-based twist on the iconic tacos al pastor. Meaty mushrooms are marinated in a blend of dried chilies, pineapple, and spices, offering a flavorful and satisfying filling.

Fresh Corn Tortillas: Participants will learn how to make these from scratch, embracing an essential Mexican tradition and the foundation of every great taco.

Sides & Garnishes: Frijoles de la Olla (Traditional Mexican-style beans), Guacamole, Pico de Gallo, Salsa Verde Cruda, plus lots of extra goodies like: Totopos (fried tortilla chips), Grilled Pineapple, Pickled Onions, Lime Wedges, Crumbled Cotija, Chopped Cilantro, and Catrina’s Kitchen Salsa Macha

Agua de Jamaica: A refreshing hibiscus iced tea with a balance of tart and sweet, a quintessential Mexican drink.

Polvorones: Delicate Mexican shortbread cookies that melt in your mouth, the perfect sweet ending to the meal.

Champurrado: A warm, chocolatey drink thickened with masa and infused with cinnamon, offering a comforting and authentic finish to the experience.

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$89 + HST

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Mariel González is the heart behind Catrina’s Kitchen, blending the richness of her Mexican heritage with a passion for homemade goodness. For over 20 years in Canada, Mariel has loved sharing her culinary creations with friends, family. After becoming a mom, she decided to pause her career as a cellist to follow her love for cooking and create Catrina’s Kitchen, a purveyor of artisanal Mexican culinary products crafted with love, care, and the finest ingredients. From spicy salsas to sweet Mexican cookies, every bite is a celebration of joy and indulgence. @catrinas.kitchen.ca
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The Depanneur is Where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook. After more than 10 years at its iconic College Street location, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @TheDepanneur

Tickets

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[Meat] DIY DINNER PARTY: Mexican Taco Party with Mariel González
SUN Jan 19, 6:30pm @ CSI, 192 Spadina Ave. #501
$ 89.00
10 available
[Vegetarian] DIY DINNER PARTY: Mexican Taco Party with Mariel González
SUN Jan 19, 6:30pm @ CSI, 192 Spadina Ave. #501
$ 89.00
10 available

Details

Date:
January 19
Time:
6:30 pm - 9:30 pm
Cost:
$89.00
Event Categories:
,

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

CSI Spadina
192 Spadina Ave., Suite 501
Toronto, Ontario M5T 2C2 Canada
+ Google Map
Phone
416-979-3939
View Venue Website