Feature Chefs for July: Agata Siczek & Maria Rozynska

July 10 & 24: Bangers & Mash
July 17 & 31: Currywurst

Agata & Maria are back with one of the best-loved British comfort foods, “Bangers & Mash”. Sausages and mashed potatoes have long been UK favourites; legend has it that sausages made during rationing in WWII, due to their higher water content, would occasionally explode with a ‘bang’, giving this classic combo it’s lasting nickname. This dinner features their own made-from-scratch, UK-style pork sausages served alongside garlic mashed potatoes drizzled with a traditional onion gravy and a side of minty peas. Vegetarian can get roasted Portobello mushrooms in place of Bangers.
with 1 banger $10 (tax-in)
with 2 bangers $14 (tax-in)

Dessert: Bread-and-butter pudding with caramelized pears. $4
Add organic vanilla ice cream +$2

Agata Siczek, inspired by her travels and love of exploring new foods, joined forces with Maria Rozynska, a power-mom who loves to cook for her family to share their dream of running their own kitchen. Together they cook up their made-from-scratch sausages only the freshest ingredients and lots of love.

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.