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DROP-IN DINNER: Sausage Party: Bangers & Mash by Agata S & Maria R

July 24, 2014 @ 6:00 pm - 9:00 pm

Feature Chefs for July: Agata Siczek & Maria Rozynska

July 10 & 24: Bangers & Mash
July 17 & 31: Currywurst

Agata & Maria are back with one of the best-loved British comfort foods, “Bangers & Mash”. Sausages and mashed potatoes have long been UK favourites; legend has it that sausages made during rationing in WWII, due to their higher water content, would occasionally explode with a ‘bang’, giving this classic combo it’s lasting nickname. This dinner features their own made-from-scratch, UK-style pork sausages served alongside garlic mashed potatoes drizzled with a traditional onion gravy and a side of minty peas. Vegetarian can get roasted Portobello mushrooms in place of Bangers.
with 1 banger $10 (tax-in)
with 2 bangers $14 (tax-in)

Dessert: Bread-and-butter pudding with caramelized pears. $4
Add organic vanilla ice cream +$2

Agata Siczek, inspired by her travels and love of exploring new foods, joined forces with Maria Rozynska, a power-mom who loves to cook for her family to share their dream of running their own kitchen. Together they cook up their made-from-scratch sausages only the freshest ingredients and lots of love.

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.

Details

Date:
July 24, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
Phone:
416-828-1990
Website:
https://thedepanneur.ca/