Feature Chefs for July: Agatka Księżniczka and Maria Rozynska
Germany just won the World Cup for the first time in nearly 25 years — how better to celebrate than to cook up a big batch of Berlin’s favourite street snack, Currywurst!
Agata Siczek and Maria Rozynska are returning to the Dep after a string of sell-out dinners. They make their own delicious bratwursts from scratch (!), which are sliced and topped with homemade sweet and spicy Berlin-inspired currywurst sauce, topped with a generous sprinkling of curry powder, and served alongside crispy, thick-cut kettle chips, a fresh tangy coleslaw and a slice of European rye bread.
#vegan #GF options available
Dessert: Sharlotka, a traditional Russian apple cake, with tart, juicy apples tucked under light vanilla-hinted cake dusted with icing sugar. $4
Add organic vanilla ice cream +$2
Agata, inspired by her travels and love of exploring new foods, joined forces with Maria, a power-mom who loves to cook for her family to share their dream of running their own kitchen. Together they cook up their made-from-scratch sausages only the freshest ingredients and lots of love.
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.