Every Wednesday: Veg Out with Emily Zimmerman
Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.