Lemon garlic polenta with homemade tomato sauce, topped with grilled eggplant and shiitake mushrooms.
$12 (tax in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Chocolate chai cake
$4

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.