For the last few years, from his outpost at a small boutique hotel on Mexico’s Costa Alegre, Chef Greg Couillard has been immersing himself in the many delights of Mexican regional cuisine. The local markets, spices and techniques have been a rich trove for his insatiable culinary curiosity, and The Dep is excited to be a showcase for Chef Greg’s discoveries.

This dish combines classic Mexican ingredients like fresh corn tortillas, peppers, sweet potato, beans, fresh & dried chiles, and cotija cheese with Chef Greg’s renowned flair for spices into a hearty multi-layered “lasagna”, topped with a creamy corn and serrano chile elote sauce – a decadent touch that evokes the sweet-spicy flavours of this Mexican street-food favourite. Served with a colourful and crunchy Mexican chopped salad.
$12 (tax-in)
#vegetarian #GF

Add spicy chorizo sausage +$3

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Every Friday The Depanneur invites a different guest cook to come down and make their favourite dish.