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DROP-IN DINER: Hot Tamale Strata by Chef Greg Couillard

October 24, 2014 @ 6:00 pm - 9:00 pm

For the last few years, from his outpost at a small boutique hotel on Mexico’s Costa Alegre, Chef Greg Couillard has been immersing himself in the many delights of Mexican regional cuisine. The local markets, spices and techniques have been a rich trove for his insatiable culinary curiosity, and The Dep is excited to be a showcase for Chef Greg’s discoveries.

This dish combines classic Mexican ingredients like fresh corn tortillas, peppers, sweet potato, beans, fresh & dried chiles, and cotija cheese with Chef Greg’s renowned flair for spices into a hearty multi-layered “lasagna”, topped with a creamy corn and serrano chile elote sauce – a decadent touch that evokes the sweet-spicy flavours of this Mexican street-food favourite. Served with a colourful and crunchy Mexican chopped salad.
$12 (tax-in)
#vegetarian #GF

Add spicy chorizo sausage +$3

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Every Friday The Depanneur invites a different guest cook to come down and make their favourite dish.

Details

Date:
October 24, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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