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DROP-IN DINNER: 4000 Clove Garlic Soup & Tourtiere by Kerri Cooper

October 3, 2014 @ 6:00 pm

4000 Clove Garlic Soup
As a Chef, Sean MacFayden knows how delicious roasted garlic can be; as a Nutritionist, Kerri Cooper knows how good it is for you. Made with local, organic garlic and enriched with a long-simmered chicken stock, their soup is a warming, deeply satisfying bowl of goodness.
$5
Also available by the 1L jar to take home $12

Tourtiere
A Quebecoise classic, this meat pie, with it’s rich, savoury pork and beef filling and delicate flaky crust, really hits the spot. Served with homemade ketchup, pickled veggies and a fresh sprout salad. #Vegetarian pot pies also available.
$12

Roasted Pear with Maple Almond Crumble
with whipped cream
$5

Prix Fixe Menu
Soup + Tourtiere + Dessert
$20

Nutritionist Kerri Cooper and Chef Sean MacFayden have combined their skills and passion for food in their Toronto meal delivery service, Roots of Health Whole Food Delivery. Featuring a new menu each week, they deliver freshly prepared (never frozen) diverse, creative and nourishing meals to last the week using local, sustainable and ethically raised food.
http://www.rootsofhealthnutrition.com/

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Every Friday The Depanneur invites a different guest cook to come down and make their favourite dish.

Details

Date:
October 3, 2014
Time:
6:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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