December is here, and it’s time to warm up with a big, hearty bowl of soup, and pack in the nutrients with a flavourful kale caesar salad.
Katherine roasts 7 different winter vegetables with garlic and fresh herbs for this hearty, delicious and nutritious soup, topped with roasted pumpkins seeds and served with her special split pea bread infused with olives, herbs and tomatoes. The crunchy kale caesar salad is enlivened with a garlicky, creamy tahini dressing, veggies and toasted coconut flakes.
$12 (tax in)
(veg’n & GF)
Finish up with a delicious homemade coconut and carob truffle with cranberries or almonds. +$2
A clothing designer by trade, Katherine Duffin has wowed even the staunchest carnivores with her savoury dairy, soy, and meat-free meals. She has cultivated her love for food over the last decade by working in many different kitchens and writing a blog, KatherineKooks, where she shares some of her favourite recipes with her readers.
Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.