The number 7 is considered auspicious is Morocco, and that’s reflected in this classic tagine, Kseksou Bidaywi, which features seven vegetables cooked a light broth fragrant with cinnamon, saffron and ras el hanout, the classic spice blend of Northwest Africa. Served over a mound of fluffy couscous with an extra bowl of spicy, harissa-spiked broth, and with a lemony carrot salad on the side.
#vegan #GF option avail
Add spicy merguez sausages +$3
I bought these at my favourite Tunisian market in Montreal and brought them home – they’re amazing, the real deal that’s almost impossible to find in Toronto.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.