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DROP-IN DINNER: A Visit to Southern India by Mary Freij

November 17, 2017 @ 6:00 pm

Mary Freij is a food entrepreneur who has travelled the world in search of amazing culinary experiences. Also a passionate cook, she has recently decided to follow her passion full-time, working as a cook and hosting pop-up food events. Her menus feature foods that reflect the varied cuisines and flavours she has discovered through her travels, combined and reimagined in creative ways.

Aloo Tikki
Indian potato croquettes, with creamy paneer cheese, peppers, fresh curry leaves, and onions (2 pieces), with spicy herbed aioli on the side.

South Indian-style Eggplant Curry
Cooked in a tangy tamarind curry sauce with a touch of coconut milk and served with basmati rice #Vegan

Add Madras Chicken Thigh
Marinated in a blend of curry spices, lemon, curry leaves and cinnamon
+ $4

Pistachio-crusted cardamom cheesecake with date glaze

A newcomer to Toronto, Mary brings her knowledge in Middle eastern and South East Asian food to the table. She recently changed careers to fulfill her passion for cooking and currently works as a line cook. She is also the founder of Tastecapade, a website dedicated to culinary experiences around the world and personally hosts culinary tours in Toronto.

Learn more about our Drop-In Dinners

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