Chicken breast poached in sake & ginger is shredded and tossed with crispy blanched Ontario green beans, toasted walnuts and a creamy hoisin mayo. Served cool alongside warm gingered jasmine rice and a crunchy carrot salad.
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Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Fresh City Farms CSA box pickup 5-8pm