Loading Events

« All Events

  • This event has passed.

DROP-IN DINNER: Asian Duck Po’boy with Spicy Pickles, and Hoisin Aioli with Asian Crunch Salad by Sarah Vrabel

April 25, 2013 @ 6:00 pm - 8:30 pm

Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College.

Tonight’s awesome-looking menu is the brainchild of Sarah Vrabel, who just graduated from the two-year Culinary Management Program at George Brown Chef School this past week. A vegetarian version (with Chinese-style Buddhist ‘duck”) will also be available.

$12

A few words from Sarah: “I have always had a passion for food, whether it be cooking or baking. I have always been very interested in italian cuisine, but it has only been since Chef School that I have started to broaden my horizons. I now like to cook anything, and love putting asian twists on classic dishes.

My long term goal of course is to be a chef. I work at a private golf club, Oliver and Bonacini Events (Catering), and in a few weeks will be starting a new job of cook at one of Mark McEwan’s restaurants. I can’t wait to showcase my dish this upcoming Thursday.”

Details

Date:
April 25, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur