Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College.
Tonight’s awesome-looking menu is the brainchild of Sarah Vrabel, who just graduated from the two-year Culinary Management Program at George Brown Chef School this past week. A vegetarian version (with Chinese-style Buddhist ‘duck”) will also be available.
A few words from Sarah: “I have always had a passion for food, whether it be cooking or baking. I have always been very interested in italian cuisine, but it has only been since Chef School that I have started to broaden my horizons. I now like to cook anything, and love putting asian twists on classic dishes.
My long term goal of course is to be a chef. I work at a private golf club, Oliver and Bonacini Events (Catering), and in a few weeks will be starting a new job of cook at one of Mark McEwan’s restaurants. I can’t wait to showcase my dish this upcoming Thursday.”