LAST CHANCE!
MAY Pop Up Showcase: Allen Tan and Bryan Siu-Chong of ME.N.U Food Truck
Me.N.u have been building a devoted fan base with their signature Asian-fusion rice balls – imagine an Italian Arancini packed with pan-Asian flavours. A huge hit at food events like T.U.M., Awestruck, 99 Sudbury Night Market and the Delicious Food Show, they are now running a new snack bar at Wild Water Kingdom! Allen, Bryan & the Me.N.u crew will be commandeering the Dep kitchen Thursdays in May, serving up a mix of tried & true favourites and some brand new tastes.
CRISPY RICE BALLS (choose 2)
Porkzilla — Black bean pork shoulder, Chinese sausage, caramelized onion, stuffed with mozzarella cheese. Dressed with roasted corn, soy sauce reduction, Sriracha mayo & kimchi.
— or —
Angry Bird — Singaporean-Hainanese chicken, caramelized onion, shiitake mushrooms, stuffed with mozzarella cheese. Dressed with spicy pineapple relish and Thai-infused hoisin sauce.
— or —
One Up — Shiitake, white & Portobello mushrooms in a creamy mushroom sauce, stuffed with mozzarella cheese. Dressed with Sriracha mayo & crispy fried onions.
+
SLOPPY TAO
Open-face slider of garlic & soy sauce pulled beef brisket on sticky rice with crunchy apple slaw and sriracha mayo
+
HIT ME WITH YOUR CHICKEN STICK
Spicy Malaysian-style satay chicken skewer
+
GREEN APPLE ASIAN SLAW
with a Thai Dressing.
2 rice balls + slider + skewer + slaw $15
— or —
3 rice balls + slider -or- skewer + slaw $15
OG Baller Special: Everything for $18
Vegetarian plate: 3 One-Up rice balls + slaw $12
—–
Allen Tan and Bryan Siu-Chong can be found vending at events around Toronto, serving up delicious Asian Fusion Street Food and running a new snack bar at Wild Water Kingdom in Brampton.
“Our motto is Travel-Eat-Share. We travel the world, eat the best food, share this food back home, and then repeat. We hope to bring you Asian Fusion Street Food unlike anything you’ve experienced in Toronto.”
http://www.menuft.com/
—–
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
