Allen Tan and Bryan Siu-Chong blew a lot of minds this summer serving up wild Asian-fusion street food out of their new ME.N.U Food Truck. Their signature fried rice balls – imagine an Italian Arancini packed with Pan-Asian flavours – were a huge hit at food events like T.U.M., Awestruck, 99 Sudbury Night Market and the Delicious Food Show. Tonight they are parked in the Dep kitchen and will be serving up a mix of proven favourites and some brand new tastes.
2 rice balls + beef roll + slaw
RICE BALLS (pick any 2)
Bulgogi Beef, Roasted Garlic Corn, Roasted Carrot and Green Onion, Stuffed with Mozzarella Cheese. Dressed with Kim Chi and Korean BBQ sauce.
Singaporean Hainanese Chicken, Caramelized Onion, Shitaki Mushrooms, Stuffed with Mozzarella Cheese. Dressed with Spicy Pineapple Relish and Thai-infused Hoisin Sauce.
Korean BBQ Tofu, Sexy Veggies and Stuffed with Smoked Mozzarella Cheese.
ROTI BEEF ROLL
Braised Short rib, Asian Sesame Green Apple Slaw.
(Vegetarians can get extra rice balls)
THAI ASIAN SLAW
Shredded Green & Purple Cabbage, Mango, Pomegranate, Carrot, Red Peppers, Cucumber, Cherry Tomato and Bean Sprouts. Dressed with a Thai Dressing.
Allen Tan and Bryan Siu-Chong can be found vending at events with their team around Toronto, serving up delicious Asian Fusion Street Food.
The name ME.N.U expresses how eating food is a shared experience with each other, namely, Me & You. We want to change the way you see a menu forever.
Our motto is Travel-Eat-Share. We travel the world, eat the best food, share this food back home, and then repeat. We hope to bring you Asian Fusion Street Food unlike anything you’ve experienced in Toronto.
Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.