A big colourful salad of mixed greens, tomato & avocado topped with thinly sliced cod or haddock (we’ll see what’s best at the market) in a sesame & soy dressing, served with a wedge of fresh, homemade focaccia topped with goat’s cheese, sun dried tomatoes & basil.
(veg’n-friendly and gluten-free options available)
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm