A fun and playful take on a handheld favourite. These tangy, spicy and sweet fillings are a globetrotting adventure through Thailand, Korea, Vietnam and Malaysia.
Spicy lime and coconut beef – a delicious flank spiced with green chillis and lime leaf, garnished with cilantro and topped with cotija cheese.
Spicy Korean barbecue chicken – its sweet, then it’s spicy, with a bold punch of sesame flavour and spicy pickles, and just a drizzle of sour cream to cool you down.
Lemongrass Smoked Tofu (#vegan) – Smoked organic Tofu marinated in fragrant lemon grass garnished with carrots and cabbage.
All taco trios come with a side of Kyopo Kitchen’s signature Jackpot kimchi and Thai basil salsa verde.
Beverly Yap, owner and creative driver behind Kyopo Kitchen, has combined her Chinese and Canadian roots with her travel and work throughout Asia to craft tasty delights which you are sure to love.