Every Wednesday – Veg Out with Emily Zimmerman
Delicious fresh-baked focaccia crust topped with wild leek and basil pesto, fresh Ontario asparagus and garlicky mushrooms, served with a kale and market greens salad.
$12 (tax-in)
#vegan #GF option
Pay What You Can after 7:30
Dessert: homemade vegan strawberry ice cream with sweet herbs $4
Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/
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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
