Two chef friends get together and make Paprikás and Spätzle. #nuffsaid
Trio of Austrian Salads $6
Warm braised red cabbage, Austrian potato salad and shaved cucumber salad each in its own authentic dressing.
Chicken Paprikás and Spätzle $14
Slow cooked chicken thigh in a smoked paprika sauce over a bed of herb infused spätzle.
#Vegetarian option: chickpea, red pepper and eggplant paprikás served over spätzle.
Mini Sacher Torte $6
Decadent chocolate cake with toasted almond, apricot preserve and glaze
Prix Fixe Menu $25
Salad Trio + Paprikás + Sacher Torte
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Avery Billy — AKA Chef Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for Italian and Asian cuisines.
Melissa Pavetich is a talented cook specializing in central and eastern European cuisine. Learning the foundations from her great-grandmother, her culinary skills flourished after spending time in Germany, Austria, and Hungary. When she is not developing research for her PhD in social psychology, she spends her time in the kitchen revamping old world recipes for the modern palette.
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Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
