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DROP-IN DINNER: Autumn Veggie Pot Pie by Emily Zimmerman

September 30, 2015 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Autumn veggie pot pie, with garlicky cannellini beans, roast kabocha squash and red peppers, leeks and chard. Served with red cabbage slaw and pickled green beans.
#GF available.
$12

Cardamom spiced carrot cake, apple cinnamon frozen coconut yogurt. #GF
$4

#vegan #GF
1/2 price after 7:30

Fresh City Farms CSA box pickup 5-8pm

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
September 30, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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