Dep brunchatrix Jonna Pedersen has jumped in to make a big batch of everybody’s favourite comfort food – macaroni and cheese – but with a fun Tex-Mex twist, adding creamy avocado and zesty pepperjack cheese.
$10
(regular or vegan)
Add Jonna’s homemade spicy vegan chorizo on top +$2
Also on offer: Jonna’s chilled green cucumber mint gazpacho $3
