An old personal favourite, this dish braises meaty seared chicken thighs in a tangy balsamic vinegar reduction with sweet tomatoes and earthy Swiss chard for a complex and balanced dish. Served with soft, buttery polenta studded with sweet fresh corn.
Vegan option available with portobello mushrooms
As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.