An old personal favourite, this dish braises meaty seared chicken thighs in a tangy balsamic vinegar reduction with sweet tomatoes and earthy Swiss chard for a complex and balanced dish. Served with soft, buttery polenta studded with sweet fresh corn.
$12 (tax-in)

Vegan option available with portobello mushrooms
Gluten free

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.