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DROP-IN DINNER: Balsamic Chicken with Swiss Chard & Polenta by Len Senater

March 25, 2014 @ 6:00 pm - 8:30 pm

An old personal favourite, this dish braises meaty seared chicken thighs in a tangy balsamic vinegar reduction with sweet tomatoes and earthy Swiss chard for a complex and balanced dish. Served with soft, buttery polenta studded with sweet fresh corn.
$12 (tax-in)

Vegan option available with portobello mushrooms
Gluten free

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
March 25, 2014
Time:
6:00 pm - 8:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990