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DROP-IN DINNER: BBQ Tofu on a Bun with Collards & Slaw by Emily Zimmerman

November 13, 2013 @ 6:00 pm - 9:00 pm

Just ’cause it’s November doesn’t mean you can’t enjoy the taste of BBQ! Emily grills up chewy slabs of fresh, locally-made tofu in a zingy homemade BBQ sauce, and serves it up on a fresh baked bun with a caramelized onion jus, some sweet miso-carrot coleslaw and smoky braised collards for a Southern kick.

$12 (tax-in)
(Vegan, GF options)

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings, and hosting the Rusholme Park Supper Club every month or so.

Learn more about our Drop-In Dinners

Details

Date:
November 13, 2013
Time:
6:00 pm - 9:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur