Beef Bourguignon is one of the true classics of French country cooking, and the very definition of gourmet comfort food. Tender beef slow-cooked with red wine, mushrooms and pearl onions , and served on bed of egg noodles.
#vegetarian Mushroom Bourguignon also available.
A veteran Toronto restaurateur, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz, Sarkis and Avec, as well as running Casbah, an innovative pop-up food stall specializing in Tunisian fare.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.