Beef Bourguignon is one of the true classics of French country cooking, and the very definition of gourmet comfort food. Tender beef slow-cooked with red wine, mushrooms and pearl onions , and served on bed of egg noodles.
$14 +HST
#vegetarian Mushroom Bourguignon also available.

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A veteran Toronto restaurateur, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz, Sarkis and Avec, as well as running Casbah, an innovative pop-up food stall specializing in Tunisian fare.

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.