Tonight’s menu is a bit of classic Greek comfort food — Bifteki — by Peter Minaki, the dedicated foodie behind Kalofagas. Seasoned beef patties are baked together with roasted potatoes and peppers for a warm, satisfying winter meal with all the flavours and goodness of true Mediterranean cuisine.
$12 (tax in)
Whether it’s cooking up a storm for the Toronto Underground Market, leading food tours or catering epic dinner parties, cook, author and teacher Peter Minaki puts his passion for authentic Greek cuisine front and centre. Visit his site for delicious Greek and Mediterranean recipes at http://www.kalofagas.ca, or check out his great cookbook, Everything Mediterranean.
Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.