There is a reason why classic French bistro fare is beloved by gastronomes the world over – it is deliciously simple and simply delicious! Join Emilie Rosen as she brings a little more French flare to The Dep.
Soupe Vichyssoise | $6
Classic creamy leek and potato soup, garnished with cripsy bacon (optional)
Blanquette de Poulet | $12
Chicken breast with mushrooms and carrots in a white sauce, served with steamed rice. A very traditional French dish, a blanquette – white meat in a white sauce – gets its name and colour from a delicate cooking avoids browning the fat, roux or meat, resulting in a very tender and delicate dish.
A #vegetarian version with an assortment of mushrooms, carrots, and peas will also be available.
Desserts Maison au Choix | $6
Your choice of Gateau au Chocolat (chocolate cake)
-or- Gateau aux Amandes (almond cake)
Prix Fixe | $23
Born and raised in France, Emilie has been cooking for family and friends for a long time. She is always exploring new dishes and experimenting in the kitchen. Tonight is about tradition and comfort food tied to childhood memories. Although she doesn’t work in food, Emilie is a real foodie who loves to share.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.