Emily Zimmerman serves up tasty black bean and mushroom burgers on a soft white bun with lots of veggie fixin’s, a sweet golden beet slaw, and potato chips on the side. All the usual condiments, plus her homemade watermelon ketchup (which it to die for, IMO).
(Vegan & gluten-free options)
Dessert: Vegan chocolate pudding pie
$4 – with ice cream $6
Emily Zimmerman the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings, and hosting the Rusholme Park Supper Club every month or so.