Agata Siczek is back at the Depanneur to make another one of her favourite dishes! This one is perfect on those chilly Toronto nights when you want to curl up and enjoy some hearty, savoury home-made pasta.
Beef short ribs and root veg, slow-braised in red wine, served over handmade pappardelle pasta. If you’ve never had fresh, homemade pasta then I’m about to rock your pasta-world!
There is also a delicious vegetarian version made with a variety of slow-cooked root vegetables.
For those who want a refreshing side, there’ll be a tangy celeriac remoulade – julienned celery root with a creamy mustard dressing that beautifully complements the deep flavours of the braise.
For dessert I’m making my favourite: zucchini brownies! Zucchini adds a great moisture while enhancing all the chocolaty goodness, topped with a chocolate ganache and ice-cream (optional)
$4; add ice cream +$2
Agata is an amateur cook who has had several successful nights at the Depanneur. The Dep’s kitchen is where she gets to let her favourite hobby take over and make dinner for those who decide to drop in that night. Her meals are honest, simple yet sophisticated. She believes that authentic, homemade food is what brings people together, and over food and drink they open up and share their lives. Cheers!
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.