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DROP-IN DINNER: Breaded Marlin with a Pea, Kumquat, and Beet Salad by Jordan Cabal

April 11, 2013 @ 6:00 pm - 8:30 pm

Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College.

Jordan’s devised a plate of breaded marlin, served with a pea, kumquat, and beet salad, alongside a mint couscous and a radish sauce. An elegantly light dish with whimsical colours and flavours that focuses on ingredients that have just hit their “season”; full of produce, colours, and flavours to tempt palate with the promise of Spring.

$12

Jordan Cabal is currently a Culinary Arts student who also works at the innovative MerryBerry café and bistro

Details

Date:
April 11, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur