Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program.
Get comfy with this delicious dinner-worthy grilled cheese sandwich. Sharp cheddar, tart apples, complex onion-rosemary jam and a bit of healthy, earthy, crunchy kale – all crammed into a fat French-toast sandwich and grilled up hot & crispy with slow-roasted herbed tomatoes on the side. $9
Add maple-glazed bacon +$3
Add a bowl of homemade Afoodygypsy soup ($4) or a side salad of organic baby greens with apple cider vinaigrette ($3) and you’ve got yourself a winner of dinner.