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DROP-IN DINNER: Breakfast for Dinner! Cheddar, Kale & Apple Stuffed French Toast with Onion Jam, Roasted Tomatoes & Maple-Glazed Bacon by Olivia Simpson

February 21, 2013 @ 6:00 pm - 8:00 pm

Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program.

Get comfy with this delicious dinner-worthy grilled cheese sandwich. Sharp cheddar, tart apples, complex onion-rosemary jam and a bit of healthy, earthy, crunchy kale – all crammed into a fat French-toast sandwich and grilled up hot & crispy with slow-roasted herbed tomatoes on the side. $9
Add maple-glazed bacon +$3

Add a bowl of homemade Afoodygypsy soup ($4) or a side salad of organic baby greens with apple cider vinaigrette ($3) and you’ve got yourself a winner of dinner.

Details

Date:
February 21, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur