Every Wednesday – Veg Out with Emily Zimmerman
Sticky maple garlic Buddhist ribs (pressed firm organic tofu), soy-simmered kabocha squash, steamed greens with sesame, and rice.
Dessert: Green tea chocolate
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Leave a ReplyWant to join the discussion?
Feel free to contribute!