Every Wednesday – Veg Out with Emily Zimmerman
A triumph of vegan ingenuity — Emily’s chickpea-based Buffalo “wings” are a delicious and satisfying no-wheat, no-soy treat. Served with wild leek pesto mayo and kale caesar salad with grilled asparagus.
$12 (tax in)
Pay What You Can after 7:30
Dessert: Rhubarb-apple cobbler with creme anglaise.
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Learn more about our Drop-In Dinners