Loading Events

« All Events

  • This event has passed.

DROP-IN DINNER: Buffalo Chick(pea)en “wings” with Kale Caesar by Emily Zimmerman

May 21, 2014 @ 6:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

A triumph of vegan ingenuity — Emily’s chickpea-based Buffalo “wings” are a delicious and satisfying no-wheat, no-soy treat. Served with wild leek pesto mayo and kale caesar salad with grilled asparagus.

$12 (tax in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Rhubarb-apple cobbler with creme anglaise.
$4

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Learn more about our Drop-In Dinners
http://staging.thedepanneur.ca/drop-in-dinners

Details

Date:
May 21, 2014
Time:
6:00 pm

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/