Roasted sweet corn is the key to this yummy summer salsa, with colourful peppers, onions and tomatoes. Served over cilantro rice, black beans and chunks of spicy chorizo or chipotle squash, all stuffed into big wheat tortilla wrapper, grilled and drizzled with a chipolte-lime crema. Served with tortilla chips & pico de gallo.
Corn tortilla taco option (gluten-free) also available.
$12
(veg’n friendly, gluten-free options)