Every Wednesday – Veg Out with Emily Zimmerman
Emily serves up an Indian twist substituting jackfruit for chicken in a curry that’s sure to taste as good as it smells
Butter Chicken-style Jackfruit Curry
sliced green jackfruit, potatoes, and spinach in a creamy sauce of coconut yogurt, pureed cashews, and tomatoes. Served with basmati rice, cucumber raita, and a golden beet and apple slaw.
Carrot Cake Gelato
with soft buckwheat molasses cookies.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.