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DROP-IN DINNER: Butter Chicken-style Jackfruit Curry by Emily Zimmerman

April 15, 2015 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Emily serves up an Indian twist substituting jackfruit for chicken in a curry that’s sure to taste as good as it smells

Butter Chicken-style Jackfruit Curry
sliced green jackfruit, potatoes, and spinach in a creamy sauce of coconut yogurt, pureed cashews, and tomatoes. Served with basmati rice, cucumber raita, and a golden beet and apple slaw.
$12

Carrot Cake Gelato
with soft buckwheat molasses cookies.
$4

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
April 15, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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