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DROP-IN DINNER: Butternut Squash Risotto with Sage and Churisço by Len Senater

October 28, 2014 @ 6:00 pm

Golden local butternut squash, earthy sage, shallots and tender arborio rice mixed with heritage short-grain brown rice are slowly cooked together with creamy Monterey Jack and Parmesan cheeses (optional) that envelopes the risotto in a rich, creamy sauce that makes this Fall dish so wonderful. Garnished with crispy fried sage leaves and freshly cracked black pepper.
#gluten-free, available #vegan
$10 (no cheese)
$12 (with butter & cheese)

Add spicy smoked Churisço sausage +$3

We’ll also have fresh pie from the wood ovens at Dufferin Grove! $4
Add organic vanilla ice cream +$2

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
October 28, 2014
Time:
6:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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