Golden local butternut squash, earthy sage, shallots and tender arborio rice mixed with heritage short-grain brown rice are slowly cooked together with creamy Monterey Jack and Parmesan cheeses (optional) that envelopes the risotto in a rich, creamy sauce that makes this Fall dish so wonderful. Garnished with crispy fried sage leaves and freshly cracked black pepper.
#gluten-free, available #vegan
$10 (no cheese)
$12 (with butter & cheese)
Add spicy smoked Churisço sausage +$3
We’ll also have fresh pie from the wood ovens at Dufferin Grove! $4
Add organic vanilla ice cream +$2
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.