
Ginger hunkers down for a scrumptious mid-winter classic: cabbage rolls. Tender cabbage stuffed with either mixed organic veggies or a savoury beef, pork and rice mixture, slow-cooked in a flavourful tomato sauce. Served with buttery mashed potatoes and dollop of sour cream. $12
(Veg’n-friendly & gluten free)
P.W.Y.C. after 7:30