January Pop Up Showcase: Cookin’ It Like A Boz with Ksenija Hotic
The Dep is delighted to welcome back Ksenija, the Hotic family and their fabulous Bosinan specialities. Dinner is your choice of Sarme (Cabbage Rolls) and/or Filovana Paprika (Stuffed Peppers) served with Maslenica (Homemade bread). As someone of Eastern European descent, I can tell you that these babies are as good as they get.
Smoked Meat Plate
Thin slices of home-smoked beef (Pasturma) and cured lamb sausage (Sujuk)
$5
Sarme
A classic dish across the Balkans, cabbage rolls (Sarme) are stuffed with beef and smoked meat, rice and spices wrapped in homemade pickled cabbage leaves. (3)
$12
Filovana Paprika
Peppers stuffed with potatoes, cream, cheese and eggs, and baked until tender. (2)
$12
Combo Plate – 2 Sarme & 1 Filovana Paprika
$14
All of the above are served with homemade Maslenica, a gigantic traditional bread made for sharing.
Homemade baklava – as delicious as it sounds
$3
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Ksenija Hotic’s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips in the woods. It leads through Berlin and all the way up to the Toronto Underground Market, where she is part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener, foodie and photographer, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.
ksenijahoticphotography.com
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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
