Peter McClusky is an Ontario garlic farmer and the driving force behind the The Toronto Garlic Festival, so when he’s in the kitchen you know you’re going to get something that really shows off this delicious and versatile ingredient.
Cannelloni Con Ricotta e l’aglio
(Fresh Cannelloni Stuffed with Ricotta & Ontario Garlic)
served with your choice of sauce:
Sugo Scappato (meatless tomato sauce)
Agliata (white garlic sauce)
Sugo di Carne (tomato sauce with garlic sausage)
Add Garlic Bannock
(wedge of homemade bread with garlic butter)
And a surprise garlic dessert!
The Toronto Garlic Festival is an obvious subscriber to the adage “There’s no such thing as too much garlic!” By presenting simple, yet classic garlic-infused dishes at The Depanneur’s Drop-in Dinner, the Toronto Garlic Festival reminds diners how this ubiquitous bulb is one of Toronto’s favourite spices. Enjoy this savoury showcase featuring locally sourced ingredients in recipes originating from 14th Century Northern Italy to 19th Century Native American Cuisine.