A Belgian country classic, tender chunks of beef and lots of caramelized onions, long-simmered with beer – in this case La Trappe, an unfiltered Belgian-style Trappist ale brewed by the monks of Koningshoeven Abbey in Berkel-Enschot in the Netherlands’ Brabant province. Served over buttered noodles, with a side of lightly braised savoy cabbage.
$12 (tax-in)
(Vegan & Gluten-Free options)

For kicks, I’m going to make a vegan and gluten-free version too, using cremini mushrooms, Grist sorghum GF beer and some brown rice rotini.

Fresh Afoodgypsy soup, salad and pie too!

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.