Erica (aka Kane) Davis started catering events while on maternity leave with her last son; her delicious Caribbean-inspired Macaroni Pie & Chicken Wings quickly became a big hit, regularly selling out at her events. To celebrate the 1-year anniversary of her new entrepreneurial adventure, Kane is bringing her specialties to The Dep to share with us some of the tasty things she has been cheffing up!
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Jerk Shrimp Skewers $6
4 big shrimp with red and green bell peppers in a spicy, homemade Jerk marinade and sweet glaze
Kan3e’s Famous Crispy Chicken –or– Cauliflower Wings $6
6 plump, seasoned wings are “Air-Fried” and tossed in your choice of sauce: Honey Garlic, BBQ, Honey BBQ, Lemon Pepper, or Extra Spicy
Kan3e’s Ultimate Cheesy Mac Pie $6
A classic Carribbean-style macaroni & cheese casserole, made with a 4-cheese blend of Mozzarella, Cheddar, Parmesan, and Havarti, and baked for a golden, crispy crust.
Side Garden Salad $3
Romaine lettuce, cucumber, tomato & red onions, with an olive oil & red wine vinegar dressing
Northern Cornbread $6
Sweet and moist Northern style cornbread glazed with honey butter, served with a scoop of ice cream
Prix Fixe Menu $25
Shrimp + Wings + Mac + Salad + Dessert
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When she was a young girl, Erica would sit in the kitchen and watch her grandpa cook up a storm. Little did she know that this would plant a seed that would blossom many years later as she brings her dreams of cooking to life! Kan3e has collaborated on successful events with Toronto’s MzLadyIce and New York’s Chinesekittyy, and also loves to give back to the community by volunteering her skills for an annual Thanksgiving dinner for the less fortunate.
You can follow @CookingwithKan3e on Facebook and Instagram to stay up to date with her cheffing adventure.
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Every week The Depanneur hosts an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
