Pibil is a pre-Colombian, Yucatecan-style recipe where pork is seasoned with citrus and achiote paste, whose annatto seeds give it its characteristic red colour. Carnitas are a Mexican delicacy – slow-cooked pork shoulder that has been pulled and then fried to give it a distinctive combination of tender and crispy. Put them together and you’ve got yourself the makings of one damn fine burrito!

My huge burritos come with all the fixin’s: arroz verde (rice seasoned with poblano peppers & cilantro), black beans with epazote (a herb that’s the secret to making amazing Mexican beans), sweet & tender red peppers, a bit of tangy guacamole, cool sour cream and fresh pico de gallo (tomato & jalapeño salsa) all wrapped up in a grilled flour tortilla. Served with tortilla chips and pico de gallo on the side. Also available #vegetarian (with cheese), #vegan with more of all the other goodies, and/or #gluten-free on corn tortillas.
$12
(tax-in)
#vegan & #GF options available

We’ll also have fresh pie from the wood ovens at Dufferin Grove!

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.