Cool, fresh and delicious – everything you could hope for in a lovely summer dinner, courtesy of Maria Rozynska

Polish Borscht (Traditional Polish Beetroot Soup)
Served cool or warm, this flavorful beet broth is made the traditional way using kvas – a healthy and delicious fermented dark rye base – and served with grated beetroot, sliced boiled egg (optional) and a side of fresh light rye bread.
$4

Cashew Chicken Lettuce Wraps
Bite-sized tender chicken cubes with cashews in a flavorful honey-soy-ginger-garlic & sesame sauce served on a bed of lettuce topped with diced bell peppers and cilantro. Served with Mizeria (Polish Cucumber Salad): thinly sliced cucumbers served in a sour cream and fresh dill sauce with a side of rye bread.
(#vegan options available)
$12

Banana Bread Pudding
Warm banana bread pudding with a hint of cinnamon, custard and warm caramel drizzle.
$5

Prix Fixe Menu
Borscht + Main + Dessert
$20

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Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.

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Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.