Cool, fresh and delicious – everything you could hope for in a lovely summer dinner, courtesy of Maria Rozynska
Polish Borscht (Traditional Polish Beetroot Soup)
Served cool or warm, this flavorful beet broth is made the traditional way using kvas – a healthy and delicious fermented dark rye base – and served with grated beetroot, sliced boiled egg (optional) and a side of fresh light rye bread.
Cashew Chicken Lettuce Wraps
Bite-sized tender chicken cubes with cashews in a flavorful honey-soy-ginger-garlic & sesame sauce served on a bed of lettuce topped with diced bell peppers and cilantro. Served with Mizeria (Polish Cucumber Salad): thinly sliced cucumbers served in a sour cream and fresh dill sauce with a side of rye bread.
(#vegan options available)
Banana Bread Pudding
Warm banana bread pudding with a hint of cinnamon, custard and warm caramel drizzle.
Prix Fixe Menu
Borscht + Main + Dessert
Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.