Tri-coloured cavatelli, hand-rolled semolina pasta from Puglia are the base for this fresh, summery pasta salad featuring baby spinach, juicy tomatoes, sweet onion, artichokes, black olives, feta cheese (optional) and lots of fresh herbs from our garden in a lemon and extra virgin olive oil dressing. Comes with two lamb Spiedini, (also known as Speducci or Arrosticini), an Italian lamb skewer popular in Abruzzi and surrounding regions, or grilled veggie kebabs.
$12
(veg’n-friendly)

Add extra kebabs (lamb or veggie) $2