Popular food blogger, stylist and photographer Carole Nelson Brown won’t let go of summer quite yet, so she’s offering up some big, fresh, Mexican-infused flavours with this fabulous ceviche tasting menu!

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Mexican Corn Chowder $5
Fresh corn, potato, jalapeños served with ancho chili powder, queso fresco and poblano oil

Octopus Aguachile $10
Sous vide, charred octopus, cucumber, radish, red onion in a spicy, green chili sauce served with tortilla chips

Asian Citrus Shrimp Ceviche $10
in spicy Ponzu sauce served with tortilla chips

Hearts of Palm Ceviche w/Guacamole Tostada $8
Classic, Mexican-style lime ceviche with hearts of palm served with guacamole #vegan

Ceviche flight – try a bit of all three! $20

Compost Cookies
Addictive salty-sweet kitchen-sink cookies a la Momokfuku Milk Bar, with Doritos & Mexican chocolate
$3

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Carole Nelson Brown’s passions for food and her family —although not necessarily in that order — are legendary. From her love of blogging in The Yum Yum Factor, including showcasing delicious and unique ethnic and everyday recipes as well as reviewing local restaurants and other exciting edible happenings in Toronto and beyond, teaching cooking classes, completing a personal challenge of never repeating the same recipe twice for a full year (which proved easier said than done!) to developing recipes for brands, Carole has found her niche in the food world by drawing on her vast travel experience and food knowledge for inspiration as well as the daily ups and downs of her life for humour.

When she’s not busy creating magic in her own kitchen, Carole, an in-demand makeup artist, works her magic on celebrities from Kristen Stewart to Bruce Willis. You can check out her makeup portfolio at Carole Nelson Makeup

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Learn more about our Drop-In Dinners